LOUNGE

TOP>
LOUNGE

LOUNGE EL DORADO

The term “EL DORADO” has a deeper significance. It is named after the legendary, imaginary land of gold sought by explorers.
Just as those adventurers embarked on a quest to discover El Dorado, this space invites you to embark on your own journey.
A golden statue of a towering figure dominates the entrance, reminiscent of a mythical treasure.
A water pool pays tribute to “Dancing Water,” a creation by Shigeru Uchida.
These two symbols artfully bridge the legacies of Aldo Rossi and Shigeru Uchida in a unique and meaningful way.
Imagine this space as a luxurious haven, an extension of the guest rooms where relaxation is paramount.

Please slide to see.

	Business Hours	Price (Tax Included)	Hotel Guests
Breakfast	7:00 – 11:00	4,500JPY	No reservation is required
Semi-Buffet Lunch	11:30-15:00(L.O14:30)	3,500JPYｰ	No reservation is required
Buffet-style Dessert Presentation	15:00-18:00	2,500JPYｰ	Visitor access is unavailable at this time. (companions of hotel guests only)
Buffet-style Amuse Presentation	18:00-21:00	2,500JPYｰ	Visitor access is unavailable at this time. (companions of hotel guests only)
Echoes of IL PALAZZO	Start from19:00 (18:00or18:30)	16,500JPY	Reservation is required

The lounge EL DORADO offers a variety of food presentations throughout the day, including a breakfast buffet, a semi-buffet lunch with a main course, a dessert-style presentation, and an amuse-style dinner.

Breakfast7:00 – 11:00

Enjoy Hakata local dishes. Also we offer various 70 hot / cold dishes like salad, fresh fruits and other with buffet style.
Recharge your battery and have a fulfilling day.
※Included for overnight guests

Semi-buffet lunch11:30–15:00 (L.O. 14:30)

This luxurious semi-buffet lunch includes appetizers made with carefully selected Hakata ingredients, as well as a seasonal vegetable potage complemented by a main dish of your choice. Our pastry chef offers a selection of creative desserts.
Treat yourself to a special hotel-style lunch filled with rich, refined flavors.

“Echoes of IL PALAZZO”
A one-night-only improvisational French course

A French full-course dinner composed each night through the chef’s inspiration and refined technique, using the finest seasonal ingredients of the day.
There is no fixed menu—each dish is thoughtfully crafted based on the condition and character of the
ingredients at their peak. What emerges is a one-night-only culinary experience, never to be repeated in the same way.
From flavor and aroma to the visual presentation, every element is meticulously designed to engage
the senses and leave a lasting impression. Each plate reflects the sincere craftsmanship of Chef Tomio Sasao.
The dinner is available not only to hotel guests but also by reservation for outside diners. We kindly ask gentlemen to wear a jacket.

Tomio Sasao: Culinary
Advisor at HOTEL IL PALAZZO

Tomio Sasao built his foundation in French cuisine through years of experience at acclaimed restaurants across Japan.
After serving as head chef at Isshin in Minami-Aoyama, he went on to open his own restaurant, SASAO.
He has since overseen the culinary direction and operations of multiple establishments.

Currently serving as Culinary Advisor at HOTEL IL PALAZZO, he supervises the all-day dining program while also crafting the structure and execution of the evening course menu.
His culinary style defies convention, shaped by years of experience and a refined personal sensibility.
With the theme of “a refreshing impression that lingers after the joy,” he creates dishes that bring out the full character of each ingredient.