PALAZZO PANE is dedicated to creating bread that brings out the natural flavor of wheat to its fullest.

We use carefully selected ingredients, with a focus on wheat grown in Kyushu. By keeping the recipe simple—flour, water, and salt—we aim to create bread that allows the natural aroma, sweetness, and rich flavor of the wheat to shine through.

Our approach is inspired by the bakery cultures of Eastern Europe, Germany, and Denmark, where the authentic flavors of grains are highly valued. From croissants and baguettes to Danish pastries and breads featuring seasonal ingredients, each item is carefully baked to highlight its own distinctive character and deliver a taste unique to a hotel bakery.

Takeaway sales are also planned for the future, allowing guests to enjoy PALAZZO PANE not only during their time at the hotel, but also at home.

As the first experience from PALAZZO PANE, this lunch buffet offers guests the opportunity to discover the bakery’s flavors ahead of its future offerings.
The buffet will feature approximately 10 varieties of freshly baked, hotel-made bread, along with a colorful selection of dishes unique to the hotel, including appetizers made with seasonal ingredients, pasta, a main dish, and desserts specially created by the hotel’s pastry chefs.

The meat main dish will be served as a carving service, with staff slicing it in front of guests.
Enjoy freshly prepared flavors together with the enticing aroma and lively atmosphere of the carving station.

The freshly baked bread can, of course, be enjoyed on its own, but pairing it with the dishes opens up even more possibilities. Try a fragrant baguette with the meat dish, pair a croissant with seasonal deli selections, or enjoy a Danish pastry alongside dessert. Discover your own combinations and enjoy the freedom of pairing that only a hotel dining experience can offer.

A colorful cocktail buffet will also be available, along with free-flowing drinks including sparkling wine, wine, coffee, and tea. Experience the beginning of PALAZZO PANE while enjoying the harmony of freshly baked bread, cuisine, and drinks.